APPETIZERS
Dips and Chips Trays
Hot and Cold Hors d’Oeuvres
Reception Carving Stations
Prices are per person unless otherwise noted. All breaks and receptions are presented with high quality disposable plates and utensils. China is always available for an additional $1.50 per person and includes one attendant per 50 guests. For deliveries out of the Student Union, china is available for an additional $2.00 per person. Linen is provided for all food and beverage tables.
Dips and Chips
Prices are per person with a minimum order of 10 unless otherwise noted.
Asian Salsa..............................................................................................$1.75
Served with homemade pita wedges and rustic crackers.
Red Star Salsa..........................................................................................$1.25
Served with tortilla chips.
Roasted Red Pepper Hummus..................................................................$1.75
Served with pita wedges and rustic crackers.
Spinach and Artichoke Dip......................................................................$2.50
Served warm with traditional and rustic crackers. Minimum order of 25.
Southwestern Black Bean Dip..................................................................$1.75
Served with tortilla chips.
Creamy Onion or House Ranch Dip..........................................................$1.25
Served potato chips.
Tuscan Tomato-Basil Bruschetta ............................................................$1.50
Fresh tomatoes, chopped basil, fresh mozzarella, garlic and olive oil served with crostini.
Trays
Prices are per person with a minimum order of 10 unless otherwise noted.
Vegetable Tray with Aioli Dip .................................................................$1.75
An assortment of fresh seasonal vegetables with Wanda’s famous ranch dip
Classic Cheese and Cracker Tray............................................................$3.50
Includes cheddar, swiss and pepperjack cheeses and assorted traditional crackers.
Classic Cheese and Cracker Tray with Fresh Seasonal Fruit.................$3.95
A variety of cheese cubes, sticks and wedges with traditional crackers and seasonal fresh fruit.
Gourmet Cheese Board ...........................................................................$5.95
A variety of imported and domestic cheese. Served with dried fruit, nuts, sliced baguettes and rustic crackers.
Fruit Platter.............................................................................................$2.25
Fresh seasonal fruit may include strawberries, honeydew, cantaloupe, watermelon, grapes, pineapple and kiwi.
Served with a creamy sweet dip…add $.25 per person
Sushi Platter ..........................................................................................$42.00
56 pieces, 16 California roll, 16 pieces of Philadelphia roll, 8 pieces of spicy salmon roll, 8 pieces of Japanese vegetable roll and 8 pieces of eel roll. Served with soy, wasabi and ginger sauces.
Relish Tray ..............................................................................................$2.25
Sweet and dill pickles, assorted olives, carrot and celery sticks and pepperoncini.
Minimum order of 25.
Brie En Croûte........................................................................................$35.00
An 8” wheel of brie topped with apricot jam, wrapped in puff pastry, baked to a golden brown, garnished with sliced almonds and served with French baguettes. Serves 20-30.
Cheese Ball ............................................................................................$15.95
Cream cheese, shredded domestic cheeses with herbs rolled in nuts. Served with crackers.
Two pounds serves 25.
Seasonal Fresh Fruit and Veggie Display...............................................$4.95
Order per person; minimum order for 50
Created to be a centerpiece for your buffet or reception. Selections will be seasonal fruit and vegetables attractively displayed, served with dips and accented with clusters of red and green grapes.
Hot and Cold Hors d’Oeuvres
Prices are per each; Minimum order one dozen
Cucumbers with Cream Cheese and Fresh Dill.........................................$.75
Cucumber rounds topped with cream cheese and fresh dill.
Shrimp Tartlets .......................................................................................$1.25
A flaky mini tartlet with a shrimp for a topper with cocktail sauce and lemon zest.
Steak Au Poivré Crostini..........................................................................$1.50
Sliced black pepper encrusted steak with a dollop of horseradish cream.
Herbed-Feta Bruschetta..........................................................................$1.25
Feta mixed with herbs and olives served on garlic crostini.
Pinwheels ..................................................................................................$.75
A variety of large tortillas rolled with a combination of meat, cheese, cream cheese, vegetables and herbs.
Gourmet Prosciutto Wrapped Asparagus................................................$1.35
Blanched asparagus spear wrapped in thinly sliced prosciutto.
Crab Stuffed Endive ................................................................................$1.85
Individual endive leaves topped with delicious crab salad.
Savory Palmiers......................................................................................$1.25
Parmesan and Romano cheeses with savory herbs rolled in puff pastry.
Cheese Twists..........................................................................................$1.25
Puff pastry sticks twisted and sprinkled with Parmesan cheese.
Jumbo Cocktail Shrimp ...........................................................................$2.00
Served with cocktail sauce and lemon wedges.
Mini Cocktail Sandwiches.........................................................................$1.00
Mini two ounce buns (white, wheat and rye) with assorted meat and cheese combinations.
(Add croissant sandwiches $15.00 per dozen.)
Finger Sandwiches....................................................................................$.90
Delicate tea sandwiches made with a variety of fillings. Cut into finger size sandwiches and served on a tray.
Mini Pigs in a Blanket................................................................................$.75
A mini version of a popular classic with small hot dogs wrapped in flaky pastry dough and served with whole grain mustard.
Chicken Saté ...........................................................................................$1.25
Skewered chicken tenders served with spicy peanut sauce.
Spring Rolls..............................................................................................$1.25
Crispy spring rolls served with sweet and sour sauce and soy sauce.
Spanakopita ............................................................................................$1.25
Spinach and feta filled phyllo triangles.
Mini Quiche Lorraine................................................................................$1.25
Bite-sized quiche with ham and swiss cheese
Jalapeño Poppers....................................................................................$1.25
Cream cheese stuffed breaded jalapeños.
Mini Meatballs .......................................................................................$18.00
Mini meatballs with your choice of barbecue or Asian sauce. (36 per order).
Little Smokies .......................................................................................$16.20
Served in a savory barbecue glaze. (36 per order).
Chicken Wings........................................................................................$18.00
Wings are available with buffalo, honey-barbecue or honey glaze (24 per order)
Reception Carving Stations
Enhance your reception with a chef carving for your guests. All items are served with appropriate condiments and silver dollar rolls. Price is per person. Carving stations require one chef to carve per 40 guests at $25.00 per hour for 2 hours. ($50.00 per chef per 40 guests)
Oven-Roast Turkey Breast .....................................................................$3.75
With cranberry sauce and mayonnaise
Honey-Glazed Ham..................................................................................$3.75
With whole-grain mustard
Baked Salmon En Croûte.........................................................................$6.00
Served with cucumber-dill cream
Roast Top Round of Beef .........................................................................$4.25
Served with horseradish cream
Beef Tenderloin.......................................................................................$5.75
Served with horseradish cream and Madeira demi-glace