Meatless/Vegetarian Options
All UDS operations offer vegetarian and meatless choices. Listed below is a sampling of the options.
| Service Station Restaurant |
| Portabella mushroom burger, salmon, garden burger, salads and rice pilafs. |
| Stout |
| Flat bread veggie, Neapolitan veggie pita, veggie sandwich, veggie lover dream salad, Waldorf salad and house salad. |
| Little Bakery and Deli |
| Baked potato bar, fruit platters, yogurt parfaits, Freshens, pretzels, smoothies, tabouli and pasta salads, vegetarian microwaveable home cooked meals, hummus, veggies and dips and full salad bar. |
| The Wok at Adams Market |
| Mongolian flat top grill area where students can choose all the vegetable ingredients and sauces including tofu to make a full meal entrée or side. |
| All You Care to Eat Dining at Adams Market |
| Includes a daily rotating vegetarian entrée option along with at least two vegetables, starch and full salad bar with fruit |
| Convenience Store at Adams Market |
| Includes vegetarian choices such as vegetarian sushi made daily, vegetarian sandwiches and options on frozen meals to bring to residence halls, vegetarian wraps, Seeds of change vegetarian products, veggies and dip parfait. |
| The Wok at the Union |
| Stir fry vegetarian entrées made to order from a choice of 15 vegetarian side options. |
| Taco Mayo |
| Quesadillas, rice, nachos, locos and tostados. |
| Café Libro |
| Fruit parfait, strawberry and feta salad, and walnut gorgonzola salad. |
| Viva Italiano and Oregano Italian Restaurants |
| Vegetarian pizzas, calzone, pasta with marinara sauce, tofu pasta entrée, ravioli, and bruschetta. |
| Sushi with Gusto |
| Vegetarian sushi and spring roll wraps. |
| Student Union Food Court |
| Veggie sub, hummus sandwiches and wraps, soups, fruity nut salads, spinach and mandarin salad, Greek salad, tomato and cheese sandwiches, egg salad, tossed salads, full salad bar, vegetables and dip, fresh fruit cup, bagel sandwiches, brown rice casserole, grilled veggie burger, full line of vegetarian entrées at the Almost Home concept which include vegetarian stuffed peppers, potato frittata, vegetable lasagna, ravioli, tortellini, manicotti, pasta primavera and eggplant parmesan. |
| Celebrations Catering |
| Vegetarian menu options from breakfast to lunch and dinner entrees and salads and appetizers. |
| Convenience Store |
| Soups, sushi, Seeds of Change and Amy’s Products, salads, potato and rice dishes. |
| Roots Eco-Friendly Eatery in the North Classroom Building |
| Veggie Extreme (Sliced tomatoes, red peppers, bean sprouts, cucumber, with flavored cream cheese on pretzel bun), Veggie Club (Red pepper, bean sprouts, sliced red onion, shredded carrots, and flavored hummus on pretzel bun), Italian Veggie Wrap (mozzarella cheese, spring mix, shredded carrots, red inions, tomatoes, raspberry vinaigrette on sundried tomato wrap), European Salad (spring mix, red peppers, black beans, feta cheese, croutons, almonds, balsamic vinaigrette), Garden Deluxe Salad (Spinach, zucchini, squash, red onions, roasted Roma tomatoes, feta cheese, croutons, and balsamic vinaigrette) Classic Garden Salad (Romaine, tomato, cucumber, red onion, cheddar and your choice of dressing), carrots and celery cup, fresh fruit cup and fresh whole fruit. |
| Which Wich |
| Caprese sandwich, tomato & avocado sandwich, Elvis Wich (peanut butter, honey and banana), hummus sandwich and black bean patty sandwich. |